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MODEL | MEASURING RANGE | MINIMUM DIVISION | SIZE(MM) | WEIGHT(G) |
B15.3100-1/-1A | 0~80% W/W | 1% | 26/30x40x190 | 185/216 |
B15.3100-2/-2A | 0~25% VOL | 0.2% | 26/30x40x190 | 185/216 |
B15.3100-3/-3A | 0~25% VOL 0~40% Brix | 0.2% 1% | 26/30x40x190 | 185/216 |
B15.3100-4/-4A | 0~25% VOL 0~20 Baume' | 0.2% 0.2% | 26/30x40x190 | 185/216 |
 | B15.3100-1:for measuring the degree alcohol of agueous solution B15.3100-1A: has a built-in automatic temperaturecompensation system ranging 10°C~30°C | |||
 | B15.3100-2:for measuring the alcohol degrees of the grape wine made by the original grape juice B15.3100-2A: has a built-in automatic temperaturecompensation system ranging 10°C~30°C | |||
 | B15.3100-3:formeasuring the sugar content of the original grape juice and the alcohol degrees of the grape wine made by the original grape juice B15.3100-3A: has a built-in automatic temperaturecompensation system ranging 10°C~30°C | |||
 | B15.3100-4: for measuring Baume degree of the original grape juice and the alcohol degrees of the grape wine made by the original grape juice B15.3100-4A: has a built-in automatic temperaturecompensation system ranging 10°C~30°C | |||
Huang Xin